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About Moringa

The leaves of Moringa contain high amounts of minerals and vitamins such as beta-carotene, potassium, calcium, vitamin C, and proteins.

This plant has been used in traditional medicine for so long and it is considered that it can cure more than 300 diseases. But on our market exists only for a couple of years since it is now cultivated in in central America, Africa, and the Caribbean.

Health Benefits of Moringa

This plant native to India is the reason why the population there has an 84% lower death rate of pancreatic cancer than the people in the United States. Eating a banana on dots helps against cancer cells

Only 100 gr. of the leaves of moringa includes:

 

– 10 times more vitamin A than carrots; Carrot Juice – reason to drink every day | Low fat – Buttery caraway carrots

– 25 times more iron than spinach;

 

– 9 times more protein than yogurt;

– 17 times more calcium than milk; Do you drink Low – Fat MILK ? STOP IF YOU DO – here is why

– 15 more potassium than bananas; Say NO – To SLEEPING PILL – Boil Bananas and drink the liquid – SEE WHAT WILL HAPPEN!

– 12 times more vitamin C than oranges. 10 Health Benefits of Orange Juice

One research study found out that consuming 7 gr. of moringa leaf powder for 3 months can lower your blood sugar levels by 13.5%.

Because of niaziminin contained in its leaves, moringa has anti-cancer and anti-tumor properties. Due to high amount of fibers this plant can eliminate the excessive amounts of waste in the intestines, and is excellent for the digestive system. It is good for gastritis and ulcers too ,because it contains isothiocyanates that have powerful anti-bacterial properties which fights the H. Pylori bacteria that can cause them . Also another great thing is that it regulates the function of the thyroid, even if it is hyperactive.

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